First day

Dinner:

Main course ( one to choose from):
- Duck leg in plum sauce with herb noodles and mustard-glazed beetroot
- Boeuf à la mode with dijon sauce with potato fondant and caramelised carrots with vanilla and rosemary
- Stuffed aubergines with couscous with tomatoes and garlic and vegetable chutney (vege)

Dessert:

Cheesecake with raspberries and quince sauce

Day 2

European breakfast

Lunch:

Soup ( one to choose from):
- Beef consomme with tortellini and vegetable julienne
- Cream of tomato soup with mozzarella cheese and basil leaf

Main course ( one to choose from):
- Cornish chicken fillet stuffed with sun-dried tomatoes and courgette with gratin potatoes and green beans
- Pork tenderloin in green pepper sauce served with truffle puree, leek and sage sauce
- Filo pastry ragu with hummus and roasted pumpkin on roasted onions with maple syrup (vege)

Dinner:

Main course ( one to choose from):
- Chicken saltimbocca with Parma ham, sage and aubergine
- Baked salmon on spinach cannelloni
- Broccoli on guacamole with sun-dried tomatoes and pumpkin seeds (vege)

Dessert:
Creme brulee with raspberries and dark chocolate

Day 3

European breakfast

Lunch:

Soup ( one to choose from):
- Roasted pepper cream
- Rosemary bouillon with soy and vegetable noodles

Main course ( one to choose from):

- Roast pork loin on the bone with smoked potatoes
- Cod with baked mash, cauliflower and broccoli
- Roasted beetroot with courgette, wild carrot rice and lentils (vege)

Dinner:

Main course ( one to choose from):
- Pork and poultry medallions with prunes in bacon
- Pork roulade with mushrooms in green pepper sauce
- Soy meatballs on avocado and rocket salad (vege)

Dessert:
White chocolate parfait

Day IV

European breakfast

Lunch:

Soup ( one to choose from):
- Cucumber cream
- Coconut soup with black noodles

Main course ( one to choose from):
- Beef scions with hunter's sauce and noodles
- Roast duck breast served with glazed apple
- Cabbage rolls with lentils, mun mushrooms, arugula and pickled garlic sauce (vege)

Dinner:

Main course ( one to choose from):
- Poultry roulade with spinach and feta cheese
- Turkey escalopes with halloumi cheese, tomato, yam and vanilla puree
- Baked asparagus with béchamel sauce and potato slices.

Dessert:
Chocolate mousse with almonds

V day

European breakfast