August 2025 - Date to be determined
Day 1 - Monday
14:00 to 18:00 check-in
18:00 to 20:00 dinner served / 23:00 bar
Day 2 - Tuesday
7:30 - 9:30 breakfast
10:00 - departure for an excursion to Sobieszów Palace (see) – 17 km
10.30 am - 1.30 pm guided tour, regional refreshments, chamber music concert
14:00 return
14:30 - 16:00 Lunch served
18.00 - 18.40 Concert
19:30 - 21:30 served dinner / 23:00 bar
21.00 - 22.30 dance party
Day 3 - Wednesday
7:30 - 9:30 breakfast
10:00 - departure for the excursion Beechwood. Farm and Park (see) - 9km
10.30 am - 1.30 pm guided tour, regional refreshments, chamber music concert
14:00 - return
14:30 - 16:00 Lunch served
18.00-18.40 Concert
19:30 - 21:30 served dinner / 23:00 bar
21.00 - 22.30 dance party
Day 4 - Thursday
7:30 - 9:30 breakfast
10:00 - departure for the excursion Jelenia Góra - Old Town (see) - 7 km
10.30 am - 1.30 pm guided tour, regional refreshments, chamber music concert
14:00 - return
14:30 - 16:00 Lunch served
18.00 - 18.40 Concert
19:30 - 21:30 served dinner / 23:00 bar
21.00 - 22.30 dance party
Day 5 - Friday
7:30 - 10:30 breakfast,
11:00 - check-out
Menu card:
First day
Dinner:
Main course ( one to choose from):
- Duck leg in plum sauce with herb noodles and mustard-glazed beetroot
- Boeuf à la mode with dijon sauce with potato fondant and caramelised carrots with vanilla and rosemary
- Stuffed aubergines with couscous with tomatoes and garlic and vegetable chutney (vege)
Dessert:
Cheesecake with raspberries and quince sauce
Day 2
European breakfast
Lunch:
Soup ( one to choose from):
- Beef consomme with tortellini and vegetable julienne
- Cream of tomato soup with mozzarella cheese and basil leaf
Main course ( one to choose from):
- Cornish chicken fillet stuffed with sun-dried tomatoes and courgette with gratin potatoes and green beans
- Pork tenderloin in green pepper sauce served with truffle puree, leek and sage sauce
- Filo pastry ragu with hummus and roasted pumpkin on roasted onions with maple syrup (vege)
Dinner:
Main course ( one to choose from):
- Chicken saltimbocca with Parma ham, sage and aubergine
- Baked salmon on spinach cannelloni
- Broccoli on guacamole with sun-dried tomatoes and pumpkin seeds (vege)
Dessert:
Creme brulee with raspberries and dark chocolate
Day 3
European breakfast
Lunch:
Soup ( one to choose from):
- Roasted pepper cream
- Rosemary bouillon with soy and vegetable noodles
Main course ( one to choose from):
- Roast pork loin on the bone with smoked potatoes
- Cod with baked mash, cauliflower and broccoli
- Roasted beetroot with courgette, wild carrot rice and lentils (vege)
Dinner:
Main course ( one to choose from):
- Pork and poultry medallions with prunes in bacon
- Pork roulade with mushrooms in green pepper sauce
- Soy meatballs on avocado and rocket salad (vege)
Dessert:
White chocolate parfait
Day IV
European breakfast
Lunch:
Soup ( one to choose from):
- Cucumber cream
- Coconut soup with black noodles
Main course ( one to choose from):
- Beef scions with hunter's sauce and noodles
- Roast duck breast served with glazed apple
- Cabbage rolls with lentils, mun mushrooms, arugula and pickled garlic sauce (vege)
Dinner:
Main course ( one to choose from):
- Poultry roulade with spinach and feta cheese
- Turkey escalopes with halloumi cheese, tomato, yam and vanilla puree
- Baked asparagus with béchamel sauce and potato slices.
Dessert:
Chocolate mousse with almonds
V day
European breakfast
Rooms in the Wojanów Palace:
Double room - standard with free access to the spa
The standard double rooms are located in the historical buildings around the courtyard of the chateau. Each building has an individual character and decoration maintained in the atmosphere of the Krkonoše Mountains. The rooms have a bedroom and a bathroom with bath or shower.
- 20 m2
- 2 persons
Equipment
- SAT TV
- Dryer
- Cosmetics
- Kettle
- Phone
- Shower
- Coffee/tea
- WiFi
- Mineral water