Date of travel

19-23 August 2024

Day 1 - Monday 19.07.2024

14:00 to 18:00 check-in

18:00 to 20:00 dinner served / 23:00 bar

Day 2 - Tuesday 20.07.2024

7:30 - 9:30 breakfast

10:00 - departure for an excursion to Sobieszów Palace (see) 17 km

10.30 am - 1.30 pm guided tour, regional refreshments, chamber music concert

14:00 return

14:30 - 16:00 Lunch served

18.00 - 18.40 Concert

19:30 - 21:30 served dinner / 23:00 bar

21.00 - 22.30 dance party

Day 3 - Wednesday 21.07.2024

7:30 - 9:30 breakfast

10:00 - departure for the excursion Beechwood. Farm and Park (see) - 9km

10.30 am - 1.30 pm guided tour, regional refreshments, chamber music concert

14:00 - return

14:30 - 16:00 Lunch served

18.00-18.40 Concert

19:30 - 21:30 served dinner / 23:00 bar

21.00 - 22.30 dance party

Day 4 - Thursday 22.07.2024

7:30 - 9:30 breakfast

10:00 - departure for the excursion Jelenia Góra - Old Town (see) - 7 km

10.30 am - 1.30 pm guided tour, regional refreshments, chamber music concert

14:00 - return

14:30 - 16:00 Lunch served

18.00 - 18.40 Concert

19:30 - 21:30 served dinner / 23:00 bar

21.00 - 22.30 dance party

Day 5 - Friday 23.07.2024

7:30 - 10:30 breakfast,

11:00 - check-out

Menu card:

First day

Dinner:

Main course ( one to choose from):
- Duck leg in plum sauce with herb noodles and mustard-glazed beetroot

- Boeuf à la mode with dijon sauce with potato fondant and caramelised carrots with vanilla and rosemary
- Stuffed aubergines with couscous with tomatoes and garlic and vegetable chutney (vege)

Dessert:

Cheesecake with raspberries and quince sauce

Day 2

European breakfast

Lunch:

Soup ( one to choose from):
- Beef consomme with tortellini and vegetable julienne
- Cream of tomato soup with mozzarella cheese and basil leaf

Main course ( one to choose from):
- Cornish chicken fillet stuffed with sun-dried tomatoes and courgette with gratin potatoes and green beans
- Pork tenderloin in green pepper sauce served with truffle puree, leek and sage sauce
- Filo pastry ragu with hummus and roasted pumpkin on roasted onions with maple syrup (vege)

Dinner:

Main course ( one to choose from):
- Chicken saltimbocca with Parma ham, sage and aubergine

- Baked salmon on spinach cannelloni
- Broccoli on guacamole with sun-dried tomatoes and pumpkin seeds (vege)

Dessert:
Creme brulee with raspberries and dark chocolate

Day 3

European breakfast

Lunch:

Soup ( one to choose from):
- Roasted pepper cream

- Rosemary bouillon with soy and vegetable noodles

Main course ( one to choose from):

- Roast pork loin on the bone with smoked potatoes
- Cod with baked mash, cauliflower and broccoli
- Roasted beetroot with courgette, wild carrot rice and lentils (vege)

Dinner:

Main course ( one to choose from):
- Pork and poultry medallions with prunes in bacon
- Pork roulade with mushrooms in green pepper sauce
- Soy meatballs on avocado and rocket salad (vege)

Dessert:
White chocolate parfait

Day IV

European breakfast

Lunch:

Soup ( one to choose from):
- Cucumber cream

- Coconut soup with black noodles

Main course ( one to choose from):
- Beef scions with hunter's sauce and noodles

- Roast duck breast served with glazed apple
- Cabbage rolls with lentils, mun mushrooms, arugula and pickled garlic sauce (vege)

Dinner:

Main course ( one to choose from):
- Poultry roulade with spinach and feta cheese

- Turkey escalopes with halloumi cheese, tomato, yam and vanilla puree
- Baked asparagus with béchamel sauce and potato slices.

Dessert:
Chocolate mousse with almonds

V day

European breakfast

Rooms in the Wojanów Palace:

Double room - standard with free access to the spa

The standard double rooms are located in the historical buildings around the courtyard of the chateau. Each building has an individual character and decoration maintained in the atmosphere of the Krkonoše Mountains. The rooms have a bedroom and a bathroom with bath or shower. 

Equipment

Spa & Wellness

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